Jollibee isn’t just fast food—it’s joy in a bucket. For thousands of Filipinos living in New Zealand and curious Kiwis craving something new, Jollibee would bring flavor, fun, and a sense of home. It's time we got a bite of the bee!
Jollibee, the beloved Filipino fast-food giant known for its joyful branding and unique menu, has captured hearts across Asia, North America, the Middle East, and Europe. It’s time for New Zealand to be next.
Description: Jollibee’s world-famous fried chicken—crispy on the outside, tender and juicy on the inside. Served with a side of savory gravy.
Why it’s iconic: Widely loved across the globe and a top favorite among customers.
Description: A uniquely Filipino-style spaghetti with sweet-style tomato sauce, slices of ham, ground meat, and hotdog slices. Topped with melted cheese.
Why it’s iconic: Sweet, savory, and nostalgic—this dish is a childhood classic for many Filipinos.
Description: A savory burger made with a 100% beef patty and Jollibee’s signature “Yum” dressing, served on a soft bun.
Why it's iconic: Simple, flavorful, and part of Jollibee’s original lineup.
Description: Juicy burger patties served with flavorful mushroom gravy and steamed rice.
Why it's iconic: Comfort food that blends fast food with Filipino-style rice meals.
Tell us your favorite Jollibee memories or why you’re excited to have one in New Zealand! We’d love to hear from you.